Healthy Recipe of The Week: Chia Chocolate Pudding

Chia Chocolate Pudding Recipe, The Foodie Feature

I LOVE chia pudding. Healthy, delicious, creamy goodness! It is super easy to make too. It’s the set and forget kind of food that a busy person like me loves. You can make a whole bunch of it, separate it into small portions and eat it throughout the week. Here’s what you’ll need:

Tools:

  • Mixing bowls
  • Measuring cups
  • Measuring spoons

Ingredients:

  1. 1 cups of Coconut Milk
  2. cup of Chia Seeds
  3. cup of Maple Syrup
  4. 1 tbsp. of Cacao Powder
  5. 1 tsp. of Cinnamon Powder
  6. Optional: Turmeric Powder
  7. Optional: 1 tbsp. Coconut Oil

 

Step 1: Measure and mix all wet ingredients

Chia Chocolate Pudding Recipe, The Foodie Feature          Chia Chocolate Pudding Recipe, The Foodie Feature        Chia Chocolate Pudding Recipe, The Foodie Feature

I like to add coconut oil to my chia seed pudding mixes because it keeps me full for a little longer and adds a nice source of healthy fats to my food.

 

Step 2: Mix all dry ingredients

Chia Chocolate Pudding Recipe, The Foodie Feature

Measure and Add Chia Seeds

Chia Chocolate Pudding Recipe, The Foodie Feature

Measure and Add Tumeric Powder

Chia Chocolate Pudding Recipe, The Foodie Feature

Measure and Add Cacao Powder

Chia Chocolate Pudding Recipe, The Foodie Feature

Whisk All Ingredients

 

Step 3: Mix dry and wet ingredients together, cover, and refrigerate for 12hrs

Chia Chocolate Pudding Recipe, The Foodie Feature

 

Step 4: Enjoy!

Chia Chocolate Pudding Recipe, The Foodie Feature

#TheFoodieFeature

0 Comments

Leave a Comment